Wednesday, March 14, 2012

Breadsticks


Breadsticks    
      Ingredients
  • 2 Tbsp sugar
  • 1 pkg (2 1/4 tsp) yeast
  • 1 cup plus 1 Tbsp warm water
  • 3 cups bread flour 
  • 1 1/2 tsp salt
  • 1/4 cup vegetable oil
  • butter
  • garlic salt
  1. Dissolve sugar and yeast in warm water.  
  2. Let it sit 5 minutes until it foams
  3. Combine flour and salt in a large bowl.
  4. Stir in yeast mixture and oil.
  5. Knead on a floured surface for a few minutes.
  6. Shape dough into a ball and cut like a pizza into 12 slices.
  7. Roll each slice into a log shape.
  8. Place on a greased baking sheet.
  9. Let rise 2 hours
  10. Bake at 400 for 8-12 minutes or until lightly brown on top.
  11. Brush tops with butter and sprinkle with garlic salt.

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