- Dissolve sugar and yeast in warm water.
- Let it sit 5 minutes until it foams
- Combine flour and salt in a large bowl.
- Stir in yeast mixture and oil.
- Knead on a floured surface for a few minutes.
- Shape dough into a ball and cut like a pizza into 12 slices.
- Roll each slice into a log shape.
- Place on a greased baking sheet.
- Let rise 2 hours
- Bake at 400 for 8-12 minutes or until lightly brown on top.
- Brush tops with butter and sprinkle with garlic salt.