Martina's Zucchini Tart

I came across a FANTASTIC recipe while watching The Chew on ABC.  Martina McBride was on the show providing her family's favorite recipe, Zucchini Tart.  It looked delicious, so I wrote the recipe down to save for a rainy day.  Well, today was rainy and I decided to make it.  Ooooooh I am so glad I did!  Try it and you will love it too.  Though I did make a couple of tweaks.  My alterations are listed below, but the original recipe can be found by clicking the link above (where it says Zucchini Tart).

     Ingredients

• 1 Thawed, DEEP dish pie crust (not graham).  
• 2 cups shredded mozzarella
• 3 Tbsp goat cheese
• 1/2 cup parmesan cheese, divided
• 1/2 cup oil packed sundried tomato, drained
• 1/2 cup fresh basil
• 1/4 cup green onions
• 1 Tbsp oregano
• 1 zucchini thinly sliced into rounds
• 2 eggs
• 1 cup half & half
• 1/4 tsp salt
• 1/4 tsp pepper

Pour egg/milk mixture over zucchini

1. Preheat oven to 400.  
2. Cook pie crust for 5-6 minutes.
3. Reduce heat to 350.
4. Put in food processor = 1/4 cup parmesan cheese, goat cheese, sundried tomatoes, basil, green onions, oregano and process until everything is chopped and mixed
5. Sprinkle in the bottom of lightly cooked pie crust, 1 1/2 cups of the mozzarella cheese
6. Spread the mixture from the food processor on top of the mozzarella cheese.
7. Top with thinly sliced zucchini.
8. Mix in a bowl = 2 eggs, half & half, salt, and pepper.
9. Pour over the zucchini in pie.
10. Sprinkle the top with the remaining 1/2 cup mozzarella and 1/4 cup parmesan cheese.
11. Bake for 35 min.
12. Serve warm.
13. Enjoy!!!

Here is mine!  Sooo cheesy on top!