Wednesday, July 11, 2012

Fried Fish

There are two versions to this recipe.  One is crispy while the other reminds me of having my fish coated in hush puppies.  While it was done by accident, it is just as yummy as the crispy version.  Enjoy both below!

Crispy Fried Fish
     Ingredients
  • fish fillets (I prefer tilapia)
  • flour for coating
  • 3 eggs
  • 1/4 cup buttermilk
  • 1 cup plain bread crumbs (find them in a can at the grocery)
  • 1 Tbsp Lawry's Seasoned Salt
  • 1 tsp garlic salt
  • 1/2 tsp pepper
  • 1/2 tsp dried lemon peel
  1. Preheat your Fry-Daddy.
  2. Coat your fish with flour
  3. Dip the fish in a mixture of eggs and buttermilk.
  4. Then, dip the fish in the mixture of seasonings (Lawry's, garlic salt, pepper, and lemon peel)
  5. Fry them until nicely brown.  Drain on paper towels.
Hush puppy covered Fried Fish
     Ingredients
  • fish fillets (I prefer tilapia)
  • 3 eggs
  • 3/4 cup buttermilk (or perhaps a little more)
  • 1/2 cup plain bread crumbs 
  • 1/2 cup corn meal
  • 1 Tbsp Lawry's Seasoned Salt
  • 1 tsp garlic salt
  • 1/2 tsp pepper
  • 1/2 tsp lemon peel
  • 1/2 tsp onion powder
  • 1/8 cup finely diced green bell pepper
  • 1/8-1/4 cup cream-style corn (optional)
  1. Preheat your Fry-Daddy.
  2. Mix eggs, buttermilk, and all other ingredients.
  3. Thickly coat the fish in the mixture
  4. Drop in the oil and fry until nicely brown.  Drain on paper towels.


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