Thursday, February 28, 2013

Baked Chicken Taquitos

My step-brother's wife made these a few weeks ago.  I had to force myself not to over-indulge in these delicious and flavorful rolls.  They are so much easier to make than they look.  I was pleasantly pleased, and I practically begged for the recipe.


  • 1 (8 oz) package of cream cheese, softened at room temp
  • 1/3 cup sour cream
  • 1/2 package of dry Ranch dressing (do not be tempted to use the whole thing=too rich)
  • 1/4 cup buffalo sauce
  • 2 skinless/boneless breasts of chicken, cooked and shredded  
  • 6-8 slices of bacon, cooked and crumpled
  • 4 Tbsp green onions, chopped
  • 1/2 cup shredded cheddar cheese
  • 20 (6 inch) flour tortillas (do not be tempted to use corn tortillas=fall apart)

  1. Mix cream cheese, sour cream, dry Ranch dressing, and buffalo sauce.
  2. Add chicken, bacon, and green onions, and stir until well coated.
  3. Put 2 Tbsp of mixture onto bottom 1/3 of flour tortilla.
  4. Sprinkle cheeses on top.
  5. Roll tortilla and place seem side down on a lightly greased baking pan.
  6. Spray tops of tortillas with oil.
  7. Bake at 425 for 12-15 minutes until lightly browned.
  8. Serve with salsa, guacamole, or sour cream.

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