Friday, October 28, 2011

Pumpkin Bread

Autumn isn't complete without pumpkin bread!  This recipe will quickly become your favorite...all it takes is one bite!


     Ingredients

  • 2 cups pureed pumpkin
  • 4 eggs
  • 1 cup oil
  • 2/3 cup water
  • 3 1/2 cups flour
  • 2 2/3 cups sugar
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 shakes of nutmeg (otherwise it will be too strong)
  • 1 1/2 tsp vanilla

  1. Mix pumpkin, eggs, oil, and water in a large bowl.
  2. Mix in the dry ingredients.
  3. Stir in the vanilla.
  4. Grease and flour 2 bread loaf pans.
  5. Pour evenly into the bread pans.
  6. Bake at 350 for 1 hour.
  7. Let cool on wire racks.
  8. Enjoy!
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2 comments:

  1. Ms.MonaOctober 30, 2011 at 4:46 PM

    This sounds yummy.... can you add nuts, etc. ?
    What size of loaf pans ?

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  2. ElizabethOctober 31, 2011 at 2:00 PM

    Ms. Mona, you can add whatever you like to it. As for the pan size, I use the 9X5 size, but the 8X5 would be fine. Any smaller would require more than two pans so it doesn't overflow.

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