Fig & Strawberry Jam

     Ingredients

• 4 cups figs
• 2 cups strawberries
• 6 cups sugar
• 1 cup water
• 1 pkg strawberry jello

1. Wash and remove stems from figs and strawberries.
2. Process in a food processor until pureed.  
3. Put in a large pot, and add sugar and water.
4. Bring to a boil for about 20 minutes, stirring constantly.
5. Remove from head and add jello, stirring until completely mixed in.
6. Pour into hot, prepared jars.
7. Put lids on the jars and let sit until cool.